7 Easy Steps To Make Crunchy Sweet Potato Chips at Home

Step 1

Peel and thinly slice sweet potatoes into uniformly sized slices.

Step 2

To avoid soggy chips, soak the slices in cold water for thirty minutes to get rid of extra starch.

Step 3

Pat the slices dry with paper towels to ensure they are crisp.

Step 4

Add your preferred seasonings, like paprika, chili powder, salt, and pepper, to the slices and toss them with olive oil.

Step 5

For 15-20 minutes, bake the seasoned slices at 400°F (200°C) on a baking sheet covered with parchment.

Step 6

To ensure even cooking and avoid burning, flip the slices halfway through the baking process.

Step 7

Before serving, allow the chips to cool completely on a wire rack. Savor your crunchy, home-made sweet potato chips!