7 Easy Steps To Make Delicious Beetroot Chips

Step 1

Wash and peel the beetroot. Use a mandolin slicer to cut the beetroot into thin, even slices.

Step 2

Toss the beetroot slices with olive oil, salt, and pepper. You can also add other seasonings like paprika, garlic powder, or herbs of your choice.

Step 3

Line a baking sheet with parchment paper and arrange the seasoned beetroot slices in a single layer.

Step 4

Bake the beetroot chips in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are crispy.

Step 5

Flip the chips halfway through baking for even cooking.

Step 6

Let the chips cool completely on the baking sheet before transferring them to a serving dish.

Step 7

Serve the beetroot chips as a healthy and delicious snack. They can be enjoyed on their own or with your favorite dips.