7 Easy Steps To Make Delicious Eggless Honey Walnut Cake Without Eggs

1.

Heat to 350°F, grease an 8-inch pan.

2.

Combine flour, baking soda, sugar, salt, and cinnamon.

3.

Stir together milk, honey, melted butter, and vanilla extract.

4.

Gradually add wet mix to dry ingredients, stirring until smooth.

5.

Fold in chopped walnuts, ensuring they're evenly distributed.

6.

Pour batter into pan, bake 30-35 minutes until golden brown.

7.

Let cool completely, drizzle with honey, and garnish with walnuts.