7 Easy Steps To Make Delicious Gluten-Free Millet Halwa

Step 1

In a pan, heat 2 tablespoons of ghee. Add the millet flour and roast on low heat, stirring continuously, until it turns golden brown and fragrant (about 5-7 minutes). Be careful not to burn it.

Step 2

Gradually add the boiled liquid to the roasted millet flour, stirring continuously to avoid lumps. Cook for a few minutes until the mixture thickens.

Step 3

Gradually add the boiled liquid to the roasted millet flour, stirring continuously to avoid lumps. Cook for a few minutes until the mixture thickens.

Step 4

Add jaggery or sugar to the mixture. Stir until it melts and combines well.

Step 5

Mix in the cardamom powder and remaining ghee. Cook for another 2-3 minutes until the halwa reaches your desired consistency.

Step 6

Remove from heat and garnish with chopped nuts.

Step 7

Serve warm and enjoy your delicious gluten-free millet halwa!