7 Easy Steps To Make Delicious Navratri-special Aloo Ki Sabzi

Step 1

Collect boiled potatoes, spices, green chilies, ginger, and fresh coriander for flavor.

Step 2

Peel and cube the boiled potatoes into bite-sized pieces for even cooking.

Step 3

In a pan, heat oil and add cumin seeds until they crackle for aroma.

Step 4

Sauté ginger and green chilies, then add spices like cumin powder and salt.

Step 5

Add potato cubes to the pan, mixing gently to coat with spices thoroughly.

Step 6

Cover and cook on low heat for a few minutes, allowing flavors to meld.

Step 7

Finish with fresh coriander leaves and serve hot with puris or parathas.