Bananas should be peeled and cut into small pieces before cooking.
Heat the oil in a pan and season with cumin seeds.
To the boiling oil, add salt, red chili powder, and turmeric.
Cook the banana slices in the skillet until they are just beginning to soften.
Cook the chopped tomatoes until they become mushy and incorporate.
Give the mixture a few minutes to heat so that the flavors can combine.
Serve with rice or roti and garnish with fresh coriander leaves.