7 Easy Steps To Make Delicious South Indian Rava Paniyaram

Step 1

Mix rava (semolina), yogurt, and water to form a smooth, thick batter. Rest for 20 minutes.

Step 2

Incorporate chopped onions, green chilies, curry leaves, grated carrots, and salt into the batter.

Step 3

Preheat a paniyaram pan and grease each cavity lightly with oil or ghee.

Step 4

Spoon the prepared batter into the cavities of the heated pan, filling them evenly.

Step 5

Cover and cook on low to medium heat until the bottom turns golden brown.

Step 6

Flip the paniyaram using a skewer or spoon and cook the other side until crispy.

Step 7

Plate the paniyaram and serve with coconut chutney or tomato chutney for a flavorful experience.