7 Easy Steps To Make Delicious Vrat-friendly Dosa

Step 1

Collect samak rice (barnyard millet), sabudana (tapioca pearls), rock salt, and oil for cooking.

Step 2

Soak samak rice and sabudana in water for 4-5 hours or overnight.

Step 3

Blend soaked ingredients into a smooth, thick batter. Add water as needed.

Step 4

Let the batter rest for 6-8 hours, allowing natural fermentation for better texture.

Step 5

Heat a non-stick tawa (pan) and lightly grease it with oil or ghee.

Step 6

Pour a ladleful of batter onto the pan, spreading it thin into a dosa shape.

Step 7

Cook until crispy and golden, flip, and serve hot with vrat-friendly chutney or yogurt.