7 Easy Steps To Make Farsi Puri With Wheat Flour

Step 1

In a large bowl, combine the whole wheat flour, semolina, carom seeds, cumin seeds, and salt. Mix well.

Step 2

Pour in 1/4 cup of oil and mix until the mixture resembles breadcrumbs.

Step 3

Gradually add water, kneading to form a smooth and firm dough. Cover the dough with a damp cloth and let it rest for about 20-30 minutes.

Step 4

Divide the dough into small balls. Roll each ball into a thin circle, about 6-7 inches in diameter.

Step 5

Cut the rolled dough into strips or desired shapes using a knife or pizza cutter. You can also create decorative patterns by making small cuts.

Step 6

In a deep pan, heat oil for frying. Make sure it’s hot enough by dropping a small piece of dough; it should sizzle and rise immediately.

Step 7

Fry the puris in batches, turning them until they are golden brown and crisp. Remove and drain on paper towels.