7 Easy Steps To Make Flaxseeds Idli Podi

1.

Flaxseeds should be dry-roasted until fragrant and just beginning to turn golden.

2.

Sesame seeds, urad dal, and chana dal should all be roasted till golden brown.

3.

For a taste boost, roast asafoetida, curry leaves, and red chilies.

4.

To maintain tastes, let roasted ingredients cool fully before grinding.

5.

Pulse roasted ingredients, tamarind, and salt into a coarse powder.

6.

To preserve freshness, move the podi to an airtight container.

7.

Pair podi with idli, dosa, or rice with ghee drizzle.