7 Easy Steps To Make Gajar Halwa At Home

1.

Make sure the fresh carrots are nice and delicate before cooking by grating them finely.

2.

In a skillet with heated ghee, sauté grated carrots until they are tender and fragrant.

3.

Pour in the milk and boil until the carrots have absorbed it all.

4.

Stir constantly to dissolve the sugar and incorporate it in evenly.

5.

For fragrance, add crushed cardamom and heat until the mixture thickens and caramelizes.

6.

For extra crunch and sweetness, garnish with roasted nuts and raisins.

7.

Serve warm, allowing your taste buds to be delighted by the rich, creamy flavors.