Take the tamarind pulp, mint leaves, cumin, black pepper, lemon, coriander leaves, chillies and salt to taste.
Mix all the ingredients and make a paste now strain it, add some chilled water along with some boondi and your golgappa pani is ready.
Chop some onions, green chillies and take some boiled white and black chickpeas. Add salt, red chilli powder, and lemon juice. Give it a nice stir to mix all the spices properly. You can add boiled potatoes too.
Take semolina, oil, salt and baking soda. Make thought out of it. Knead the dough till it reaches to mid soft stage now keep it aside for 30 minutes.
Roll out the dough and make small bite sized puris. Do not put pressure, try to keep it thin from the sides.
Fry only a few puris in the oil and do not overcrowd it. It affects the oil temperature fry till it gets a nice light golden colour.
Take the crispy puri and place the spicy filling into it now take a deep dive in the minty tangy and spicy water. Make this easy recipe of golgappa at home and enjoy.