Rinse 1 cup quinoa, cook in 2 cups water, simmer for 15 minutes until tender.
Preheat oven to 400°F (200°C), ensuring it's hot and ready for your pizza crust.
Mix cooked quinoa with olive oil, salt, garlic powder, oregano, and optional grated cheese.
Bake quinoa crust in preheated oven for 15-20 minutes, until golden and crispy on edges.
Bake quinoa crust in preheated oven for 15-20 minutes, until golden and crispy on edges.
Spread tomato sauce or pesto, then add vegetables, proteins, and herbs, topped with cheese (optional).
Bake topped pizza for 10-12 minutes, until toppings are cooked and cheese is melted. Slice and enjoy!.