7 Easy Steps To Make Healthy Mooli Moong Dal Cheela

Step 1

Finely grate fresh mooli, squeeze out excess water, and set it aside for the batter.

Step 2

Finely grate fresh mooli, squeeze out excess water, and set it aside for the batter.

Step 3

Add grated mooli, chopped green chilies, ginger, coriander, and spices (salt, turmeric, cumin) to the batter.

Step 4

Heat a non-stick pan or tawa and grease it lightly with oil or ghee.

Step 5

Pour a ladle of batter onto the pan, spreading it thinly into a cheela (pancake) shape.

Step 6

Cook on medium heat until golden, flip, and cook the other side until crisp.

Step 7

Pair the mooli moong dal cheela with mint chutney, yogurt, or a side of fresh salad.