7 Easy Steps To Make Healthy Oats Paniyaram

Step 1

Grind oats into a coarse flour using a blender or food processor.

Step 2

Add finely chopped vegetables like carrots, onions, and bell peppers to the oat flour.

Step 3

Season the mixture with salt, pepper, and spices like mustard seeds and cumin.

Step 4

Add water or buttermilk to form a thick, pancake-like batter for the paniyaram.

Step 5

Grease the paniyaram pan with a little oil and heat it over medium flame.

Step 6

Pour spoonfuls of the batter into the hot pan, covering each mold.

Step 7

Cook on both sides until golden brown and crispy, then serve hot with chutney.