7 Easy Steps to Make Healthy Overnight Oats Idli

Soak Oats and Idli Rice

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight.

Grind the Mixture

Combine the rice, water, and soaked oats; grind until the mixture resembles a smooth batter.

Add Yogurt and Salt

Add the yogurt and salt to improve the batter's taste and consistency.

Ferment the Batter

Let the batter rise naturally by letting it ferment overnight.

Prepare Steam

Before putting the idli molds in, make sure the water is hot by boiling it in a steamer.

Fill Idli Molds

Carefully fill each cup of oiled idli molds with fermented batter.

Steam and Serve

Serve warm with sambar or chutney after 10 to 12 minutes of steaming.