First, rinse the moong dal and soak it in water overnight. Next morning drain it and set aside.
Blend the soaked moong dal with onions, coriander, garlic, ginger, cumin seeds, and red chili powder.
Mix the blended mixture with lemon juice and leave it for 10-15 minutes.
After 15 minutes shape the mixture into small balls and flatten them into pakoda shapes.
Heat oil in a pan and deep frying it over medium heat.
Fry the pakoda in a pan until it turns golden brown and crispy.
Serve yummy hot pakoda with green mint chutney.