7 Easy steps To Make No-Bake Chocolate Biscuit Cake

Siddhi Sharma
Nov 06, 2024

Crush biscuits

Make sure the biscuits are uniformly sized for mixing by breaking them into little pieces.

Melt chocolate

Melt butter and chocolate in a pan until smooth and creamy.

Mix ingredients

Mix the melted chocolate with the crushed biscuits, making sure that every piece is evenly coated.

Add sweeteners

Depending on your liking, stir in condensed milk or sugar for extra sweetness.

Place in a pan

Smooth the top of the mixture after pouring it into a baking dish or tray that has been oiled.

Chill for firmness

To help the cake set and firm up, place it in the refrigerator for three to four hours.

Serve and enjoy

Enjoy the delectable chocolate delight after slicing the cold cake into pieces.

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