7 Easy Steps To Make No Sugar Banana Bread In Pressure Cooker

1.

Mash ripe bananas and mix with honey, vanilla, and coconut oil.

2.

Combine whole wheat flour, baking soda, cinnamon, and salt in a bowl.

3.

Gradually mix dry ingredients into the wet mixture until batter forms.

4.

Grease a cake tin and pour the banana bread batter into it.

5.

Place the tin on a stand inside the pressure cooker.

6.

Cook without the whistle for 30-40 minutes on medium heat.

7.

Cool, slice, and enjoy your healthy no-sugar banana bread.