Add chopped cashews or almonds and cardamom powder.
For a smooth texture, wash and finely grate fresh beets.
To improve flavor and aroma, warm ghee in a pan.
Grate the beetroot and sauté it in ghee until it becomes mushy and emits its scent.
Add the milk to the pan and simmer it until it slightly decreases.
For a naturally sweet touch, stir in dates or jaggery powder.
Savor your guilt-free dessert of healthy, sugar-free beetroot halwa.