Mix boiled potatoes, spices, and herbs to create a flavorful stuffing.
Cut slices diagonally into halves for easier handling.
Whisk gram flour with water, spices, and a pinch of salt into a smooth paste.
Spread the potato mixture between two bread halves, creating a sandwich.
Dip the stuffed bread sandwich into the batter evenly.
Heat oil and fry the coated bread until golden brown.
Pair with chutney or ketchup for a delicious snack.