7 Easy Steps To Make Nutritious Lauki Chila

Grate the Lauki

For a wholesome, moist chila base, peel and grate fresh lauki, or bottle gourd.

Get the batter ready

To make a smooth batter, combine lauki and besan (gramme flour) and add water gradually.

Add the seasonings

For taste and spice, add salt, turmeric, chopped green chillies, and coriander.

Warm up the pan

Lightly oil a nonstick pan and preheat it over medium heat.

Text for Spreading Batter

Spread a ladleful of batter evenly on the pan to create a thin chila.

Cook until golden

For a crispy and tasty chila, cook each side until golden brown.

Serve hot

Serve hot with yoghurt or chutney for a filling, delectable breakfast.