Assemble the yogurt, bread slices, oats, veggies, and toppings of your choice.
Toast bread slices lightly until both sides are brown and crunchy.
Make a smooth paste out of the oats, yogurt, chopped vegetables, and spices.
On one half of the toasted bread, evenly distribute the prepared oat mixture.
Place bread mixture side down in a hot pan and fry until golden brown.
For extra crispiness, flip the bread over and fry the plain side.
Serve the toast with a dip after plating it and garnishing it with fresh herbs.