7 Easy Steps To Make Okra Besan Burfi

Step 1

250 grams of fresh okra, washed and chopped finely. In a pan with a little oil, sauté until tender.

Step 2

Dry-roast 200 grams of besan (gram flour) in a separate pan over low heat, stirring constantly, until golden brown.

Step 3

To blend flavors and textures, combine the roasted besan and the sautéed okra, stirring well.

Step 4

Cook over low heat, stirring constantly, for 20 minutes after adding 200 grams of sugar, or until the mixture thickens and the sugar dissolves.

Step 5

For extra taste and crunch, stir in 1/2 teaspoon of cardamom powder and a handful of chopped almonds or cashews.

Step 6

Spread the mixture evenly on a tray that has been greased. Apply light pressure to even out the surface.

Step 7

After the burfi has completely cooled, cut it into squares or other desired shapes. Present and savor your baked good!