7 Easy Steps to Make Okra Dosa

Step 1

Wash and soak the rice in water for 4–5 hours, then drain before grinding.

Step 2

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using).

Step 3

Grind the soaked rice and okra mixture together with a little water to create a smooth, pourable batter.

Step 4

Stir salt into the batter and let it rest for 15–20 minutes to enhance the flavors.

Step 5

Preheat a dosa tawa (griddle) and lightly grease it with oil.

Step 6

Pour a ladle of batter onto the tawa and spread it evenly in a circular motion to make a thin dosa.

Step 7

Cook the dosa on medium heat until golden and crispy. Flip if needed, and serve with chutney or sambar.