To make a smooth batter, combine oats, gram flour, and water.
Add cumin, salt, chili powder, and turmeric for taste.
To enhance the batter's taste and protein content, incorporate freshly grated paneer.
For added crunch, finely cut the green chiles, tomatoes, and onions.
To get a uniform mixture, thoroughly mix the paneer, vegetables, and batter.
Cook the batter until it turns golden brown after pouring it into a heated pan.
To preserve freshness, let cool slightly before storing in an airtight container.