7 Easy Steps To Make Protein-Packed Quinoa Dosa At Home

Zee Media Bureau
Aug 29, 2024

Soak It Up

Soak quinoa, methi seeds, and urad dal in water for at least 4 hours and overnight.

Blend It

Blend the soaked mixture into a smooth batter using a grinder.

Mix The Batter

Mix the batter with salt, sugar, rice flour, and yogurt.

Let It Ferment

Ferment the batter for 6-8 hours or overnight.

Get Your Pan Ready

Prepare the dosa on a non-stick pan by greasing it with oil.

Pour It In

Pour the batter onto the pan and spread it evenly.

Cook It

Cook it for 1-2 minutes or until the dosa turns golden brown and crispy.

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