7 Easy Steps To Make Pudine (Mint) Ki Chutney

Step 1

Collect fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt, and a little water.

Step 2

Rinse the mint and coriander leaves thoroughly to remove any dirt.

Step 3

Chop the green chilies and ginger into smaller pieces for easier blending.

Step 4

In a blender, combine the mint leaves, coriander leaves, green chilies, ginger, salt, and lemon juice. Add a little water to help with blending.

Step 5

Blend the mixture until you achieve a smooth consistency. Adjust the water as needed.

Step 6

Taste the chutney and adjust the salt or lemon juice according to your preference.

Step 7

Transfer the chutney to a bowl and serve fresh, or store it in an airtight container in the fridge for later use.