7 Easy Steps To Make Rasmalai Cake For This Wedding And Birthday Season

Shubhi Kumar
Nov 06, 2024

Step 1

Mix flour, baking powder, sugar, butter, eggs, milk, and vanilla extract to form a smooth batter.

Step 2

Preheat oven to 180°C. Bake the batter in a greased pan for 25-30 minutes, until done.

Step 3

Heat milk, sugar, cardamom powder, and saffron until slightly thickened, then set aside to cool.

Step 4

Soak rasmalai discs in the cooled rasmalai milk for 5-10 minutes until they become soft.

Step 5

Slice the cooled cake into layers, then soak each layer with the prepared rasmalai milk.

Step 6

Add soaked Rasmalai pieces on top of each cake layer, pressing gently for better absorption.

Step 7

Garnish with chopped pistachios, almonds, and saffron, then chill the cake before serving to set.

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