7 Easy Steps to Make Sondesh Bengali Sweet At Home

Step 1

Heat 1 liter of full-fat milk in a pan until it boils, stirring occasionally to prevent burning.

Step 2

Add 2 tablespoons of lemon juice or vinegar to the boiling milk and stir until it curdles completely.

Step 3

Pour the curdled milk through a cheesecloth or fine sieve to separate the paneer from the whey. Rinse with cold water.

Step 4

Once drained, knead the paneer gently for 5-7 minutes until it becomes smooth and pliable, removing excess moisture.

Step 5

Heat a pan, add the kneaded paneer, and cook on low flame, stirring continuously until it thickens slightly.

Step 6

Mix in 1/2 cup sugar and cardamom powder to the cooked paneer, stirring until the sugar dissolves completely.

Step 7

Pour the mixture into molds or shape with hands, let it cool, and then refrigerate for an hour before serving.