7 Easy Steps To Make South Indian Semiya Upma

1.

Set aside the semiya after lightly roasting it until golden brown.

2.

Add the mustard seeds to a pan of hot oil and allow them to splutter.

3.

Ginger, curry leaves, and green chilies should be added and briefly sautéed.

4.

Add the chopped peas, carrots, and onions, and simmer until they are tender.

5.

Bring to a boil after adding hot water and salt.

6.

Stir in the roasted semiya and cook until the water is absorbed.

7.

Serve hot, garnished with lemon juice and coriander leaves.