7 Easy Steps To Make South Indian Style Chicken 65

Step 1

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and rice flour. Let it marinate for at least 30 minutes.

Step 2

Heat enough oil in a deep pan for frying.

Step 3

Fry the marinated chicken pieces in batches over medium heat until they are golden and crispy. Drain on a kitchen towel.

Step 4

In a separate pan, heat 1-2 tbsp oil. Add curry leaves and slit green chilies. Sauté until they crackle.

Step 5

Add the fried chicken pieces into the pan with curry leaves and green chilies. Toss well to coat the chicken with the tempering.

Step 6

Taste and add a sprinkle of salt or chili powder if needed for extra flavor.

Step 7

Garnish with a few more fried curry leaves and serve hot with lemon wedges or as a snack.