Overripe bananas provide a naturally sweet taste. To make the ideal base for your banana bread, mash three bananas in a bowl until they are smooth.
Add two eggs, one teaspoon vanilla extract, and one cup of melted butter or coconut oil. This makes a dense, moist batter that doesn't require any sugar.
For a heartier, healthier loaf, stir in a tsp baking soda, a bit of salt, and one and a half cups whole wheat flour, making sure the mixture is uniformly mixed.
provide 1/4 cup of honey or maple syrup to balance flavors naturally and provide a bit more sweetness without using refined sugar.
You may add nuts, seeds, or sugar-free chocolate chips to your banana bread to give it more taste and texture, as well as added crunch and pleasure.
Pour the banana bread batter into a loaf pan that has been greased, making sure to spread it evenly for a flawless bake that has a moist middle.
Bake for 50–60 minutes, or until cooked through and golden brown, at 350°F (175°C). Before cutting and serving, allow it to cool.