7 Easy Steps To Make Tandoori Roti Without a Tandoor

Step 1

Prepare dough using whole wheat flour, salt, water, and knead it until smooth and elastic.

Step 2

Cover dough and let it rest for 30 minutes to help it become soft and pliable.

Step 3

Divide dough into equal portions and roll each portion into a round roti shape using a rolling pin.

Step 4

Heat a tawa (flat pan) on medium heat and place the rolled roti onto the hot surface.

Step 5

Cook one side until small bubbles form, then flip the roti to cook the other side.

Step 6

Using tongs, flip roti directly over a gas flame until it puffs and has charred spots.

Step 7

Brush the cooked tandoori roti with butter or ghee before serving hot with your favorite curry.