Collect the following ingredients: flour, sugar, eggs, butter, almonds, spices, and dried fruits. Soak the fruits first.
In a large basin, sift together the flour, baking powder, cinnamon, and nutmeg.
Beat sugar and melted butter till frothy and light. One by one, add the eggs.
Fold the dry ingredients into the wet mixture gradually. Add the nuts and soaking fruits.
To prevent sticking, grease the tin and line it with parchment paper.
Fold the dry ingredients into the wet mixture gradually. Add the nuts and soaking fruits.
Allow the cake to cool fully. As desired, garnish with nuts, fruits, or frosting.