7 Easy Steps To Make The Perfect Gajar Ka Achar This Winter

Choose Fresh, Crisp Carrots

Select fresh, firm carrots. They should be bright orange, free from blemishes, and crunchy

Wash and Peel the Carrots

Thoroughly wash the carrots and peel off the skin. Ensure they’re clean and free from dirt

Cut the Carrots into Thin Strips

Cut the peeled carrots into thin, even strips or small cubes. Uniform size helps in even pickling

Prepare the Spices

Roast and grind spices like mustard seeds, fenugreek, nigella seeds, and ajwain. Add red chili powder, salt, and turmeric

Add Oil and Vinegar

Heat mustard oil until it’s smoking hot, then cool it slightly. Mix in vinegar for tanginess

Mix Carrots with Spices and Oil

Combine the carrot pieces with the ground spices and oil. Ensure everything is well-coated for maximum flavor

Store in a Sterilized Jar

Place the mix in a clean, sterilized jar. Let it sit in the sun for a few days to mature