7 Easy Steps To Make Vanilla Bread In Pressure Cooker

1.

Collect the butter, milk, sugar, eggs, flour, and vanilla essence.

2.

Smoothly beat together eggs, sugar, butter, milk, and vanilla.

3.

Add the wet ingredients to the sifted flour, baking powder, and salt and stir slowly.

4.

To keep a baking tin from sticking, coat it with oil or butter.

5.

Evenly fill the prepared tin with batter; tap to release any trapped air.

6.

Set the pressure cooker to baking mode, remove the gasket, and preheat it.

7.

Put the tin on a trivet and cook it for 40 to 50 minutes over medium heat.