7 Easy Steps To Make Vanilla Chocolate Cake In Pressure Cooker

1.

Mix the flour, sugar, cocoa, vanilla, and liquid ingredients to make the batter.

2.

Pour the batter into a cake tin that has been greased and dusted with flour.

3.

After taking off the whistle, preheat the pressure cooker for five minutes.

4.

Put the cake tin on top of a stand that has been placed inside the cooker.

5.

For 35 to 40 minutes, cook covered over medium heat without a whistle.

6.

If a toothpick inserted into the cake comes out clean, it is ready.

7.

Enjoy your wonderful pressure cooker cake after it has cooled and been decorated with frosting.