7 Easy Steps to Make Vegan Butterscotch Chocolate Banana Bread

Step 1

Preheat the oven to 350°F (175°C) to ensure it's hot when ready for baking.

Step 2

Peel and mash 3 ripe bananas in a bowl until smooth with a fork.

Step 3

Combine the mashed bananas with 1/4 cup melted coconut oil, 1/4 cup maple syrup, and 1 tsp vanilla.

Step 4

In another bowl, mix 1 1/2 cups flour, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 tsp cinnamon.

Step 5

Fold in 1/3 cup vegan chocolate chips and 1/3 cup butterscotch chips into the batter.

Step 6

Slowly stir the dry ingredients into the wet ingredients, making sure it’s well mixed.

Step 7

Pour batter into a greased loaf pan and bake for 45–50 minutes. Let cool.