For wholesome, low-calorie chips, choose kale, zucchini, or sweet potatoes.
Vegetables should be thinly and evenly sliced to guarantee crispiness without using too much oil.
Use as little salt, olive oil, and seasonings as possible, such as garlic powder or paprika.
To prevent sogginess and for equal baking, preheat the oven to 180°C (350°F).
Line a baking sheet with parchment paper and arrange chips in a single layer.
To get golden, crisp chips, bake for 15 to 20 minutes, turning halfway through.
Before serving, let the chips cool for a few minutes to improve their crispness.