Sauté sprouted moong with veggies, rava, and spices to create a savory, wholesome breakfast dish.
Combine sprouted moong with veggies, lemon, and spices for a refreshing, nutrient-packed, and crunchy salad.
Mix sprouted moong paste with flour, roll into parathas, and cook for a filling breakfast.
Blend sprouted moong with spices, cook as pancakes, and serve with chutney or yogurt.
Cook oats and sprouted moong with milk, cinnamon, and sweetener for a creamy, nutritious breakfast.
Blend sprouted moong with fruits, greens, and yogurt for a refreshing, protein-packed smoothie drink.
Mix sprouted moong with mashed potatoes and spices, shape into patties, and shallow fry until crispy.