7 Easy Ways to Cut Okra Without the Slime

Add Salt While Cutting

Sprinkling salt over the okra before cutting helps draw out moisture, reducing the overall sliminess during preparation.

Cook or Fry Immediately After Cutting

Immediately cooking or frying okra after cutting prevents the slime from thickening, keeping it crisp and manageable.

Avoid Overhandling the Okra

Minimize touching the okra while cutting, as excessive handling can cause it to release more slime than usual.

Chill the Okra Before Cutting

Place okra in the fridge for 30 minutes before cutting. Cold okra tends to produce less slime when sliced.

Cut Okra with Lemon Juice

Rubbing lemon juice on the knife or sprinkling on the okra helps neutralize the slime while slicing.

Dry the Okra Thoroughly

After washing, ensure the okra is completely dry with a cloth or paper towel to reduce slime production.

Use a Sharp Knife

A sharp knife minimizes pressure on the okra, preventing the release of sticky mucilage during cutting.