Fully oxidized for a deep, robust flavor.
Unoxidized, preserving a more delicate taste and green color.
Partially oxidized, offering a range of flavors between green and black teas.
The least processed, known for its light, sweet taste.
Aged and fermented, known for its earthy flavor.
Not a true tea, but infusions of herbs, fruits, or spices.
A powdered green tea used in traditional Japanese tea ceremonies.