7 Famous Biryani Varieties from Different Regions of India

Shubhi Kumar
Dec 31, 2024

Hyderabadi Biryani (Telangana)

A spicy, flavorful dish known for its aromatic basmati rice and tender marinated meat.

Lucknowi Biryani (Uttar Pradesh)

A fragrant Awadhi delicacy cooked in the dum style with subtle spices.

Kolkata Biryani (West Bengal)

A mild, flavorful biryani featuring potatoes, eggs, and aromatic spices.

Malabar Biryani (Kerala)

A unique variety with short-grain rice, rich spices, and coconut-infused flavors.

Ambur Biryani (Tamil Nadu)

A tangy and spicy biryani prepared with seeraga samba rice.

Sindhi Biryani (Sindh region, Pakistan)

A highly aromatic biryani with a burst of bold spices and herbs.

Kashmiri Biryani (Jammu & Kashmir)

A mildly spiced biryani with dry fruits and saffron, showcasing rich flavors.

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