Fermented bamboo shoots mixed with spices and herbs, offering a tangy, flavorful condiment commonly served with rice.
Sweet, fluffy rice cakes fermented with yeast and coconut, often enjoyed as a side dish or dessert in Goan cuisine.
Fermented meat marinated with spices and yogurt, then deep-fried, resulting in a flavorful dish served with rice or bread.
A tangy drink made from fermented mustard seeds and water, often enjoyed during winters for its probiotic benefits.
Thick, savory pancakes made from fermented rice and lentil batter, topped with vegetables and served with chutney and sambar.
A savory steamed cake made from fermented gram flour, seasoned with spices and garnished with mustard seeds and coriander.
Soft, steamed rice cakes made from fermented rice and urad dal, commonly served with chutney and sambar for breakfast.