Equal amounts of ghee and honey can combine to form a potentially hazardous combination.
Ghee can induce imbalances in the body and interfere with digestion.
According to Ayurveda, combining ghee and curd might cause heaviness and poor digestion.
The digestive system may become irritated if ghee and fish are combined because of incompatible reactions
Using ghee with sour or citrusy fruits might cause acidity and interfere with metabolism.
It is thought that consuming ghee with hot water upsets the body's energy balance.
Ghee can cause heat imbalances and digestive problems when combined with really hot foods.