Refrigeration can make bananas turn brown or black and alter their taste, it is best to keep them at room temperature.
Cold temperature of the fridge can starch into sugars and can make potatoes sweet and unappetizing, it is best to keep them in a cool and dark atmosphere.
Refrigeration can make tomatoes lose flavor and texture, so it is best to keep them at room temperature and away from sunlight.
Refrigeration can make bread dry and make it stale faster, keeping it at room temperature can keep them fresh for a long time.
Refrigeration can slow down the ripening process of avocados and affect their flavor and texture, it is best to keep them at room temperature until they ripe.
Honey is a supersaturated sugar solution that refrigeration can result in the crystallization of honey. It is best to keep them at room temperature.
Melons are like tomatoes as refrigeration can cause melons to loose there flavor and texture.