7 Foods You Should Not Refrigerate

Aastha Sharma
Apr 22, 2024

Potatoes

Potatoes should be stored in a cold, dark place to prevent sprouting and keep their texture. Avoid refrigerating them since they may become gritty when cooked.

Onion

To keep flavour and texture, store onions in a dry, well-ventilated environment. Refrigeration might make them mushy and remove their pungency.

Bread

To ensure freshness and texture, store bread at room temperature in a bread box or bag.

Banana

Keep bananas at room temperature until ripe, then refrigerate to slow the process. Unripe bananas can be refrigerated, which might cause them to ripen later and change their flavour and texture.

Nuts

Storing nuts in the refrigerator or freezer reduces their exposure to oxygen, light, and heat, making them taste less bitter and more tasty for longer.

Honey

Honey does not require refrigeration and should be kept in an area that is cool and dry. Refrigeration can cause honey to crystallise, changing its texture and flavour.

Seeds

Seeds should be stored in a cool, dry place away from moisture and sunlight to keep them fresh.

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