Delicate French almond meringue cookies, often filled with ganache or buttercream, available in various flavors and colors.
Hailing from Brittany, these thin crêpes, can be filled with various options like Nutella with banana, lemon and sugar, or a spread of your favorite jam.
Known for its caramelized sugar topping on a thick custard, traditionally flavored with vanilla, can be customized with variations.
French éclairs, made from choux dough, offer a light, airy texture, ideal for creamy fillings.
Named for its numerous layers of buttery puff pastry, this cake encases a luscious vanilla cream.
Rich and airy, this chocolate mousse features a hint of orange accentuating the chocolate's bitterness.
French viennoiserie, the croissant, is more "Vienna bread" than a typical pastry.