Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.
Indian rasmalai and creamy Italian tiramisu are layered in this rich, delicious dessert. It produces a tasty fusion of Western and Eastern flavours that is perfect for a festive treat.
This dessert in a jar includes gajar ka halwa and creamy cheesecake. The thick cream cheese tastes great with the cardamom-flavored gajar halwa.
Mawa is blended with Rasmalai Mango Trifle. rasmalai and slices of fresh mango. A decadent fusion dessert is created by combining these components. It has traditional Indian tastes with a lively edge.
Soft cupcakes are combined with creamy rabdi and crispy jalebi to create the colourful fusion treat known as Rabdi Jalebi Cupcakes. These cupcakes are just the right size for the celebration.
White chocolate and the classic aromatic thandai are combined to create the velvety dessert known as White Chocolate Thandai Mousse. The delicate aromas in this mousse give it a distinctive twist.
Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.